Developed in the late 1960s during communist rule, Inka has been produced in Skawina since 1971, a centre of coffee production since the early 20th century. While it was used in part as a coffee substitute to alleviate coffee shortages in the 1970s, Inka remains popular, in part to the fact that it is caffeine-free. It is imported to the United States as Naturalis Inka in packaging reminiscent of that used in Poland in the 1980s.
Developed in the late 1960s during communist rule, Inka has been produced in Skawina since 1971, a centre of coffee production since the early 20th century. While it was used in part as a coffee substitute to alleviate coffe...
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