Lakeshore Wholegrain Mustards are prepared by hand in the traditional dijon manner, using the finest natural ingredients without artificial colorings, flavorings or preservatives. They are produced in the village of Ballinde...

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Lakeshore Wholegrain Mustards are prepared by hand in the traditional dijon manner, using the finest natural ingredients without artificial colorings, flavorings or preservatives. They are produced in the village of Ballinderry in small batches to retain the distinctive flavors that enhance all savory dishes, from sandwiches to steak. Whole Grain Mustard with Irish Whiskey is mild and delicately tangy. Delicious with pâtés, salamis, and smoked meats; adds interest to cheese dishes and zest to marinades; gives extra flavor to savory stuffings.

  • This is a wholegrain mustard made by hand in the traditional dijon manner
  • Produced in the village of Ballinderry in small batches to retain distinctive flavors
  • This Irish mustard enhances all savory dishes from sandwiches to steak, roast beef, lamb and even fish
  • This mustard is made with fresh spring water and flavored with a dash of horseradish
  • This mustard is paired well with a Guinness or a domestic Porter
  • This is a wholegrain mustard made by hand in the traditional dijon manner
  • Produced in the village of Ballinderry in small batches to retain distinctive flavors
  • This Irish mustard enhances all savory dishes from sandwiches to steak, roast beef, lamb and even fish
  • This mustard is made with fresh spring water and flavored with a dash of horseradish
  • This mustard is paired well with a Guinness or a domestic Porter

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