Finally available is this hot sauce made from the newly discovered Jolokia pepper - the world's hottest chile at 3x the heat of the Habanero. Even though the Jolokia is quickly becoming famous for its heat, Holy Jolokia hot sauce is all about flavor, rather than melt-your-face-off heat. This unique sauce has a fruity overtone and a slightly smoky flavor. Made from fresh puree and dried powder from the Jolokia chile pepper, it has a vinegar bite like the more famous hot sauce from Louisiana, but there is a lot more of the chile solids than what you will find at the supermarkets.
A portion of bottle sales helps to fund research and education at the Chile Pepper Institute-where spiciness is a religion. The heat of this sauce comes from the Bhut Jolokia, a chile pepper from India tested by Dr. Paul W. Bosland (NMSU) and measured at over 1 million Scoville Heat Units. Your taste buds may cry out "Holy Jolokia!"
