Tahini is a paste made from ground, hulled sesame seeds used in North African, Greek, Turkish and Middle Eastern cuisine. East Asian sesame paste is typically made of unshelled seeds. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush and halva.
Tahini is a paste made from ground, hulled sesame seeds used in North African, Greek, Turkish and Middle Eastern cuisine. East Asian sesame paste is typically made of unshelled seeds. Tahini is served as a dip on its own or ...
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