Italian Pizzelle/ Nordic KrumKake Mix makes wonderful gluten free dessert pastries inspired by the traditional holiday waffle cookies of Italy/Norway. Pizzelle and KrumKake (pronounced KROOM-ka-ka in most Nordic kitchens) require special irons for baking. They can be enjoyed plain, as ice cream or whipped cream cones, or as the perfect gluten free replacement for Graham crackers.
- Gluten Free from Farm to Fork
- Fortune cookie anyone?
- Ingredients: tapioca, powdered sugar, Timtana flour (timothy grass seed), gluten free toasted oat flour, xanthan gum, baking powder
- No GMO
- ELISA tested less than 3ppm
- Gluten Free from Farm to Fork
- Fortune cookie anyone?
- Ingredients: tapioca, powdered sugar, Timtana flour (timothy grass seed), gluten free toasted oat flour, xanthan gum, baking powder
- No GMO
- ELISA tested less than 3ppm