The aromas of crown maple amber color and rich taste syrup bring to mind the sights and smells of late fall and early winter. Experience aromas of gingerbread and roasted chestnut with flavors of rye, butterscotch and spice. The depth and weight of our amber color and rich taste syrup demand to be paired with food that displays bolder flavors. Perfectly suited for many baked breads, ginger cookies, and chocolate. If used for cocktail purposes, heavier spirits are ideal such as bourbons that have seen many years of barrel age, or scotch that has heavy smoke and peat. Also provides a decadent topping to chocolate or vanilla ice cream. Aromas and flavors of gingerbread, roasted chestnut, toffee, and a hint of clove and nutmeg, are showcased in Crown Maple Amber Color Rich Taste maple syrup which presents a medium-body feel with a depth of luxurious flavors.
- Certified Organic
- 100% Pure Maple Syrup
- Crafted with superior flavor and exceptional quality in Dutchess County, NY
- MARINATE, CARAMALIZE AND GLAZE: Grade A Amber Maple syrup complements poultry and pork as a marinade or glaze; Use with balsamic for a sweet vinaigrette; Our syrup is sure to elevate any recipe
- 100% PURE CERTIFIED ORGANIC MAPLE SYRUP: Crown Maple is estate-produced from the Taconic Hardwood Forest which extends from New York Eastern Dutchess County to Central Western Vermont; Gluten free, non-gmo, vegan
- Certified Organic
- 100% Pure Maple Syrup
- Crafted with superior flavor and exceptional quality in Dutchess County, NY
- MARINATE, CARAMALIZE AND GLAZE: Grade A Amber Maple syrup complements poultry and pork as a marinade or glaze; Use with balsamic for a sweet vinaigrette; Our syrup is sure to elevate any recipe
- 100% PURE CERTIFIED ORGANIC MAPLE SYRUP: Crown Maple is estate-produced from the Taconic Hardwood Forest which extends from New York Eastern Dutchess County to Central Western Vermont; Gluten free, non-gmo, vegan