Packet includes koji mold spores and makes 22 liters (5.8 gallons) of sake with an alcohol level of 14-18 percent . Additional ingredients required are 4.2 lbs. Of medium grain Rice, wine yeast and 5 grams of Citric acid. In...

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Packet includes koji mold spores and makes 22 liters (5.8 gallons) of sake with an alcohol level of 14-18 percent . Additional ingredients required are 4.2 lbs. Of medium grain Rice, wine yeast and 5 grams of Citric acid. Includes Instructions on sake making.

  • Contains spores needed to make sake
  • Additional ingredients are needed
  • Packaged in an envelope
  • Contains spores needed to make sake
  • Additional ingredients are needed
  • Packaged in an envelope

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