Maldon smoked salt adds an extra dimension to seasoning meat, fish and poultry, enhancing the natural flavours. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste. Its pronounced and distinctive 'salty' taste combined with a deliciously subtle smoky flavour, adds sophistication to your favourite dishes. Great on shellfish and meats, use in sauces, salsas, soups and marinades.
- Pack of four, 4.4-ounce packages (total of 17.6 ounces)
- English Oak used in the smoking
- Great on steaks or vegetables
- English Oak used in the smoking, has been accredited by the Forestry Council's sustainability program
- Maldon Salt's key to continued success lies in the production of a unique high quality product using traditional natural methods
- Pack of four, 4.4-ounce packages (total of 17.6 ounces)
- English Oak used in the smoking
- Great on steaks or vegetables
- English Oak used in the smoking, has been accredited by the Forestry Council's sustainability program
- Maldon Salt's key to continued success lies in the production of a unique high quality product using traditional natural methods
- Pack of four, 4.4-ounce packages (total of 17.6 ounces)
- English Oak used in the smoking
- Great on steaks or vegetables
- English Oak used in the smoking, has been accredited by the Forestry Council's sustainability program
- Maldon Salt's key to continued success lies in the production of a unique high quality product using traditional natural methods
- Pack of four, 4.4-ounce packages (total of 17.6 ounces)
- English Oak used in the smoking
- Great on steaks or vegetables
- English Oak used in the smoking, has been accredited by the Forestry Council's sustainability program
- Maldon Salt's key to continued success lies in the production of a unique high quality product using traditional natural methods
