AC Legg Jalapeno Smoked Sausage Seasoning

A full-flavored sugary Italian sausage. A good combination of Fennel and Sugar to make that slightly sweet flavored Italian Sausage. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.

8 oz. bag Seasons 25 pounds of Meat. NO MSG. Blend 101
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
Also works GREAT with Beef or Deer
Breakdown for less than a 25 lb. batch - 1 oz. seasons 3.125 lbs. of Meat. Or .32 oz. per lb. of Meat. 2 Tablespoons = 1 oz.
Mix bags with 25-lbs. of meat
8 oz. bag Seasons 25 pounds of Meat. NO MSG. Blend 101
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
Also works GREAT with Beef or Deer
Breakdown for less than a 25 lb. batch - 1 oz. seasons 3.125 lbs. of Meat. Or .32 oz. per lb. of Meat. 2 Tablespoons = 1 oz.
Mix bags with 25-lbs. of meat

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