Kuchenmeister Stollens are all baked in tins so the raisins do not burn. Also, dextrose sugar is used which does not absorb into the cake. Thus, maintaining the cakes beautiful, fresh appearance. Limited availability - Pleas...

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Kuchenmeister Stollens are all baked in tins so the raisins do not burn. Also, dextrose sugar is used which does not absorb into the cake. Thus, maintaining the cakes beautiful, fresh appearance. Limited availability - Please contact us for further information.

  • Baked in tins
  • Dextrose sugar is used
  • Beautiful and fresh appearance
  • Ideal for the holiday season
  • Imported from Germany
  • Baked in tins
  • Dextrose sugar is used
  • Beautiful and fresh appearance
  • Ideal for the holiday season
  • Imported from Germany

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