The portabella mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking. Portobello are large cremini-like mushrooms that are sometimes the size of a regular hamburger! Portobello...

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The portabella mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking. Portobello are large cremini-like mushrooms that are sometimes the size of a regular hamburger! Portobello Mushrooms are rapidly gaining popularity because they are both versatile and nutritious. One portabella mushroom has more potassium than a banana.

  • Rich in phosphorus and potassium
  • Once rehydrated, Dried Portobello mushrooms can be cooked
  • Contains selenium & copper
  • Rich in phosphorus and potassium
  • Once rehydrated, Dried Portobello mushrooms can be cooked
  • Contains selenium & copper

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