Smeralda Bottarga di Muggine or Cured Grey Mullet Roe in English is one of the greatest Sardinian products of the Italian culinary tradition. Bottargas are salted and pressed fish roe kept for three to four months in a dark ...

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Smeralda Bottarga di Muggine or Cured Grey Mullet Roe in English is one of the greatest Sardinian products of the Italian culinary tradition. Bottargas are salted and pressed fish roe kept for three to four months in a dark and ventilated room until settled and ready for use.

  • 5 Ounce Each, Pack of 2 Total - Vacuumed-sealed Plastic - WEIGHT APPROXIMATES!
  • Ingredients: Mullet roe, salt - no coloring agent or preservatives
  • Smeralda Bottargas are salted and pressed fish roe kept for three to four months in a dark and ventilated room until settled and ready for use
  • Product of Sardinia - Italy
  • 5 Ounce Each, Pack of 2 Total - Vacuumed-sealed Plastic - WEIGHT APPROXIMATES!
  • Ingredients: Mullet roe, salt - no coloring agent or preservatives
  • Smeralda Bottargas are salted and pressed fish roe kept for three to four months in a dark and ventilated room until settled and ready for use
  • Product of Sardinia - Italy

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