Durango - Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked over premium Hickory hard wood and is is one of the most versatile smoked sea salts around.
The resulting smoke flavor is full and clean without the bitterness. Because of the delicate flake texture, this gourmet salt works as both a finishing salt and an ingredient salt. Hickory smoke is synonymous with southern cooking as it dissolves quickly and evenly in stews and sauces, adding a rich taste while still allowing you to control the amount of robust, salty flavor.
Hickory Smoked Salt works magic with ribs, burgers, red meat, turkey, chicken, BBQ rubs, spice blends and sauces. If you are a BBQ fan try the Hickory Smoked salt on EVERYTHING. When you use Hickory salt on the stove top, it is like cooking outside on the BBQ.
- HICKORY SMOKED SALT: With a full, clean smoked flavor, Hickory Smoked Salt works magic with ribs, burgers, red meat, turkey and chicken. Packaged in a convenient, resealable bag, it makes a great anytime gift for master chefs and beginners alike.
- HICKORY SMOKED FLAVOR: Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked over premium hickory hard wood. The resulting smoke flavor is full and clean without the bitterness.
- GOURMET INGREDIENTS: This thoughtfully-crafted, all-natural salt is fleur de sel smoked over premium hickory wood. Its hickory smoke flavor is synonymous with southern cooking.
- PREMIUM QUALITY: Packaged in our SQF-certified facility in Pompano Beach, FL, this premium smoked salt is kosher, non-GMO and gluten-free. Because of its delicate, flakey texture, it’s perfect as both a finishing salt and an ingredient salt.
- THE SPICE LAB VALUES: We are a woman-owned, family-run business. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious seasonings for your creative cooking needs.
- HICKORY SMOKED SALT: With a full, clean smoked flavor, Hickory Smoked Salt works magic with ribs, burgers, red meat, turkey and chicken. Packaged in a convenient, resealable bag, it makes a great anytime gift for master chefs and beginners alike.
- HICKORY SMOKED FLAVOR: Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked over premium hickory hard wood. The resulting smoke flavor is full and clean without the bitterness.
- GOURMET INGREDIENTS: This thoughtfully-crafted, all-natural salt is fleur de sel smoked over premium hickory wood. Its hickory smoke flavor is synonymous with southern cooking.
- PREMIUM QUALITY: Packaged in our SQF-certified facility in Pompano Beach, FL, this premium smoked salt is kosher, non-GMO and gluten-free. Because of its delicate, flakey texture, it’s perfect as both a finishing salt and an ingredient salt.
- THE SPICE LAB VALUES: We are a woman-owned, family-run business. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious seasonings for your creative cooking needs.
