One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started!  Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonde...

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One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started!  Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared!  For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc.  Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)

  • Signature Cajun Flavor: Crafted by Chef Paul Prudhomme, this seasoning delivers the bold, smoky, and slightly spicy flavors of Louisiana-style cooking; Whether pan-searing fish, grilling chicken, or preparing a seafood boil, this blackened seasoning creates a rich, flavorful crust for a true Southern - style meal.
  • Quality Ingredients, No Fillers: Made with a carefully balanced mix of salt, paprika, garlic, onion, and select spices, this gluten - free seasoning is free from MSG and preservatives; It provides a deep, smoky taste without artificial fillers, making it a trusted choice for health-conscious cooks.
  • Versatile for Every Meal: Perfect as a seafood seasoning for blackened fish, Shrimp, and Crab, or as a flavorful addition to grilled meats, tacos, or roasted vegetables; Use it in marinades, rubs, soups, and even as a substitute for complete seasoning blends in your favorite dishes.
  • Perfect for Any Kitchen: Whether you’re a home cook looking to spice up your meals or a grill master experimenting with meat seasoning alternatives, this spice blend brings bold flavors to any dish; Great for BBQs, family dinners, meal prep, and restaurant - style cooking at home.
  • Package Contents:- Chef Paul's Magic Seasoning Blends Blackend Redfish Seasoning Canister 24 oz / 680 gm.
  • Signature Cajun Flavor: Crafted by Chef Paul Prudhomme, this seasoning delivers the bold, smoky, and slightly spicy flavors of Louisiana-style cooking; Whether pan-searing fish, grilling chicken, or preparing a seafood boil, this blackened seasoning creates a rich, flavorful crust for a true Southern - style meal.
  • Quality Ingredients, No Fillers: Made with a carefully balanced mix of salt, paprika, garlic, onion, and select spices, this gluten - free seasoning is free from MSG and preservatives; It provides a deep, smoky taste without artificial fillers, making it a trusted choice for health-conscious cooks.
  • Versatile for Every Meal: Perfect as a seafood seasoning for blackened fish, Shrimp, and Crab, or as a flavorful addition to grilled meats, tacos, or roasted vegetables; Use it in marinades, rubs, soups, and even as a substitute for complete seasoning blends in your favorite dishes.
  • Perfect for Any Kitchen: Whether you’re a home cook looking to spice up your meals or a grill master experimenting with meat seasoning alternatives, this spice blend brings bold flavors to any dish; Great for BBQs, family dinners, meal prep, and restaurant - style cooking at home.
  • Package Contents:- Chef Paul's Magic Seasoning Blends Blackend Redfish Seasoning Canister 24 oz / 680 gm.

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