This Anolon Nouvelle Copper hard-anodized 2.5-Quart saucier is a ‘must have’ for any kitchen. Its wide, shallow design and curved side edges make stirring efficient, so that any sauce will cook evenly.  Th...

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This Anolon Nouvelle Copper hard-anodized 2.5-Quart saucier is a ‘must have’ for any kitchen. Its wide, shallow design and curved side edges make stirring efficient, so that any sauce will cook evenly.  This pan also allows for a quicker boil for sauce reductions or a slow gentle simmer to cook ingredients thoroughly.  The copper core double full cap base paired with durable restaurant tested Autograph 2 Nonstick ensures even heat distribution, enduring food releasing performance and easy cleaning.

  • INDUCTION SAUCEPAN: Full cap base is induction-compatible and features a copper core to deliver optimum heat control and distribution
  • EFFORTLESS CLEANING: Premium-quality nonstick on the sauce pan is long-lasting with superior food release and effortless cleanup
  • ULTRA DURABLE: Hard-anodized construction is designed to stand up to busy gourmet kitchens
  • SMOOTH SURFACES: Stainless steel handles are attached with flat rivet technology for the smoothest cooking surface available
  • STOVE TO OVEN SAUCEPAN: Saucier pan is oven safe to 500 degrees F and compatible with all stovetops, including induction
  • PERFECT FIT: Stainless steel lid seals in heat and flavor
  • INDUCTION SAUCEPAN: Full cap base is induction-compatible and features a copper core to deliver optimum heat control and distribution
  • EFFORTLESS CLEANING: Premium-quality nonstick on the sauce pan is long-lasting with superior food release and effortless cleanup
  • ULTRA DURABLE: Hard-anodized construction is designed to stand up to busy gourmet kitchens
  • SMOOTH SURFACES: Stainless steel handles are attached with flat rivet technology for the smoothest cooking surface available
  • STOVE TO OVEN SAUCEPAN: Saucier pan is oven safe to 500 degrees F and compatible with all stovetops, including induction
  • PERFECT FIT: Stainless steel lid seals in heat and flavor

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