Yoki Manioc Starch Polvilho Doce oz 500g GLUTENFREE, 17.6 Ounce, (Pack of 2);

Sweet Manioc Starch which is used to make Pao De Queijo ( Brazilian Cheese Bread ) from scratch. Pao De Queijo Recipe From Scratch Pao De Queijo Ingredients Needed: - 2 lbs. of Sweet (or Sour) Manioc Flour - 1 lb. of Mashed Potatoes - No oil or salt - 4 Eggs - 2 Cups of milk - 1/2 Cup Vegetable Oil - 3 1/2 oz. Parmesan Cheese Grated - 1 Teaspoon of Salt Pao De Queijo Recipe (Makes 50 Rolls); 1) Preheat Oven to 350F 2) After the mashed potaoes have cooled, mix all your ingredients, except the milk, into a large mixing bowl. 3) While mixing the ingredients, slowly add the milk into the bowl until you get a soft dough. 4) Make small balls and place them in a tray leaving some space in between so that they don"t stick together when they expand. 5) Place the tray in a pre-heated oven (350ºF) for about 20-25 minutes or until they get a golden color. 6) They're ready to eat! Serve & Enjoy!