One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
- RECIPE READY: This Rachael Ray nonstick frying pan features sturdy construction and a hard enamel exterior for outstanding durability and even heat distribution
- COOK WITH CONVENIENCE: Frying pan features long-lasting nonstick to release food effortlessly and make cleanup a snap
- EASY HANDLING: Oven safe to 350 degrees F, the fry pan handle is rubberized for comfort and dual riveted for strength
- SIZZLE WITH STYLE: Two-tone color adds flair to the stovetop, making the frying pan a perfect complement to many other pieces in the Rachael Ray collections
- BUILT TO LAST: Rachael Ray frying pans are backed by a Lifetime Limited Warranty
- RECIPE READY: This Rachael Ray nonstick frying pan features sturdy construction and a hard enamel exterior for outstanding durability and even heat distribution
- COOK WITH CONVENIENCE: Frying pan features long-lasting nonstick to release food effortlessly and make cleanup a snap
- EASY HANDLING: Oven safe to 350 degrees F, the fry pan handle is rubberized for comfort and dual riveted for strength
- SIZZLE WITH STYLE: Two-tone color adds flair to the stovetop, making the frying pan a perfect complement to many other pieces in the Rachael Ray collections
- BUILT TO LAST: Rachael Ray frying pans are backed by a Lifetime Limited Warranty
