Each cavity measures approximately 4 1/4" long x 1 1/4" wide(by the spoon)
Tired of getting chocolates stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. Also used for jellies, cream cheese, sugar , fondant, isomalt, ice cream, soap & more! Wash with warm soapy water. Also available in Cupcake, Tart, Dome, Madeline, Savarin & more!
FDA Approved Silicone
Dishwasher Safe
- The silicone chocolate mold pops out chocolates and other confections without breaking or cracking
- Bend the silicone to easily release
- It can also be used for jellies cream cheese sugar fondant isomalt ice cream soap and more! Microwave safe Freezer safe dishwasher safe
- Temperature safe from-40 degrees to 445 degrees Fahrenheit
- Each mold measures 8.25 x 4.25 inches. Mold design: Spoons. Each spoon measures 4.125 x 1 x .25. Mold makes 12 spoons. Imported.
- The silicone chocolate mold pops out chocolates and other confections without breaking or cracking
- Bend the silicone to easily release
- It can also be used for jellies cream cheese sugar fondant isomalt ice cream soap and more! Microwave safe Freezer safe dishwasher safe
- Temperature safe from-40 degrees to 445 degrees Fahrenheit
- Each mold measures 8.25 x 4.25 inches. Mold design: Spoons. Each spoon measures 4.125 x 1 x .25. Mold makes 12 spoons. Imported.