Made in small batches in Scotland Created by Dr. Adam Elmegirab for The Dead Rabbit Grocery and Grog cocktail bar in New York City Flavored by warm spices such as cardamom and cassia bark, floral notes from chamomile, dried fruit flavors from raisins, fragrant aromatic bark like sandalwood and angostura, citrus oils from orange peel, and a bitter sweetness from molasses Created to mirror a style of bitters from the late 1800's Try them in place of Angostura and taste for yourself
- Originally created for The Dead Rabbit Grocery & Grog in New York, this is our interpretation of the famed aromatic style of bitters
- Nose: Cinnamon, cola, clove, cacao and hints of coffee on the nose.
- Taste: Spicy clove and warm, sweet baking spice flavours continue into bitter orange and cardamom backed up by dried fruit throughout.
- Finish: Long bittersweet finish with hints of molasses.
- Compounded with botanicals including Quassia bark, Dried chamomile flowers, Dried orange peel, Green cardamom pods, Ceylon cinnamon, Cassia bark, Angostura bark, Red sandalwood, Raisins
- Originally created for The Dead Rabbit Grocery & Grog in New York, this is our interpretation of the famed aromatic style of bitters
- Nose: Cinnamon, cola, clove, cacao and hints of coffee on the nose.
- Taste: Spicy clove and warm, sweet baking spice flavours continue into bitter orange and cardamom backed up by dried fruit throughout.
- Finish: Long bittersweet finish with hints of molasses.
- Compounded with botanicals including Quassia bark, Dried chamomile flowers, Dried orange peel, Green cardamom pods, Ceylon cinnamon, Cassia bark, Angostura bark, Red sandalwood, Raisins
