Preserve your meat properly and enjoy unparalleled flavor when you€re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You€ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You€ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.Â
