The quick and easy way to add colorful details to cakes and desserts-even if you've never decorated before. Use edible, flexible sugar sheets. To cut or punch virtually any shape or border design. There's no preparation, no mess. Just peel, punch or cut and place your decorations in minutes. Sugar sheets. Have a light, sweet flavor that works with buttercream or fondant-covered treats
The quick and easy way to add colorful details to cakes and desserts-even if you've never decorated before. Use edible, flexible sugar sheets. To cut or punch virtually any shape or border design. There's no preparation, no ...
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