Made from black and brown Burgundian mustard seeds mixed with verjuice and Burgundy wine, this mustard has extraordinary flavors and textures. Still made traditionally by grinding the seeds between stones and milling with traditional millstones, the original bite of the mustard seeds remains intact to achieve this brand's consistent quality and bite.
- Edmond Fallot authentic Burgandy mustard made with stone ground black and brown mustard seeds and white wine, with a similar tanginess to Dijon mustard
- IGP (Indication of Geographic Protection) Certified to ensure ingredients used are local to Burgandy, France
- Fallot Dijon Mustard with Burgundy Wine is made with ingredients that are grown and harvested in the Burgundy region of France
- Tangy and with a little bit of a dijon kick, this mustard is the perfect mustard for a sandwich
- This mustard is a Certified Protected Origins mustard, meaning all of the ingredients used to make this mustard are grown and harvested in the Burgundy region of France.
- Edmond Fallot authentic Burgandy mustard made with stone ground black and brown mustard seeds and white wine, with a similar tanginess to Dijon mustard
- IGP (Indication of Geographic Protection) Certified to ensure ingredients used are local to Burgandy, France
- Fallot Dijon Mustard with Burgundy Wine is made with ingredients that are grown and harvested in the Burgundy region of France
- Tangy and with a little bit of a dijon kick, this mustard is the perfect mustard for a sandwich
- This mustard is a Certified Protected Origins mustard, meaning all of the ingredients used to make this mustard are grown and harvested in the Burgundy region of France.
