Award Winning Extra Virgin Olive Oil intense fruity, made 75% of Hojiblanca and 25% of Picudo olive varieties. An olive oil with unique sensorial characteristic and round flavor. This is a complex oil with hints of artichoke, tomato vine and aromatic herbs. Its flavor is very complex, well balanced, sweet, bitter and pungent. OLIVE GROVE REGION: Priego de Cordoba, Andalusia, Spain. ALTITUDE: about 700 mts. above sea level. HARVESTING SYSTEM: Mechanical means. HARVEST TIME: Beginning of November. EXTRACTION SYSTEM: Cold extraction, only by mechanical means. COLOR: Luminous Green, very dense. Ideal for dipping with rustic bread, aperitives or tapas, complex salads or any dish that you want to confer a unique flavor. To conserve the health promoting compounds best used cold: dippings, salad dressings or just added cold to a hot dish at the time of serving.
- Since 1998 Venta del Barón, included in the PDO Priego de Córdoba, has received more than 80 awards in 8 different countries, which include "World's Best Olive Oil" by the International Olive Council as well as "Spain's Best Extra Virgin Olive Oil" from the Spanish Ministry of Agriculture. The PDO Priego de Córdoba is located in the very heart of Andalusia in the Sierras Subbéticas Natural Park.
- Due to its unique microclimate, the area produces internationally-recognized olive oils of extraordinary quality. At the Muela olive mill in Priego de Córdoba, where the oil of Venta del Barón comes to life, the olives are cold-pressed less than 15 hours after picking so that the genuine aroma of the olives is preserved, and only the best "juice" is selected according to the strict rules of the PDO Priego de Córdoba. No preservatives and artificial colours added.
- Ranked Worlds Best Extra Virgin Olive Oil for 4 years. The result is a luminous oil with intense fruity aromas of green herbs, peppermint, almond, banana, and apple. Its flavor is reminiscent of vegetables such as tomatoes and artichoke and has a slightly bitter and spicy finish.
- Pairs Best With Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Red Meat, Soups & Stews, Sauces, Legumes/Pulses
- An extra virgin olive oil with a high polyphenol content of (MG / KG 617) Taste: It is an extra virgin olive oil with intense fruitiness with grassy notes, mint, almond Shell, bananas and apple. Hints of tomatoes and artichoke plants. On the tongue, it is sweet, slightly bitter and progressively spicy. It is a very complex oil, balanced and harmonious in all its tastes and aromas.
- Since 1998 Venta del Barón, included in the PDO Priego de Córdoba, has received more than 80 awards in 8 different countries, which include "World's Best Olive Oil" by the International Olive Council as well as "Spain's Best Extra Virgin Olive Oil" from the Spanish Ministry of Agriculture. The PDO Priego de Córdoba is located in the very heart of Andalusia in the Sierras Subbéticas Natural Park.
- Due to its unique microclimate, the area produces internationally-recognized olive oils of extraordinary quality. At the Muela olive mill in Priego de Córdoba, where the oil of Venta del Barón comes to life, the olives are cold-pressed less than 15 hours after picking so that the genuine aroma of the olives is preserved, and only the best "juice" is selected according to the strict rules of the PDO Priego de Córdoba. No preservatives and artificial colours added.
- Ranked Worlds Best Extra Virgin Olive Oil for 4 years. The result is a luminous oil with intense fruity aromas of green herbs, peppermint, almond, banana, and apple. Its flavor is reminiscent of vegetables such as tomatoes and artichoke and has a slightly bitter and spicy finish.
- Pairs Best With Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Red Meat, Soups & Stews, Sauces, Legumes/Pulses
- An extra virgin olive oil with a high polyphenol content of (MG / KG 617) Taste: It is an extra virgin olive oil with intense fruitiness with grassy notes, mint, almond Shell, bananas and apple. Hints of tomatoes and artichoke plants. On the tongue, it is sweet, slightly bitter and progressively spicy. It is a very complex oil, balanced and harmonious in all its tastes and aromas.
