Corn Flour is freshly stone ground at Bob's Red Mill and contains all of the bran, germ and endosperm. Add it to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Try making your favorite cornbread recipe with part or all corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way. Available in regular or organic.
- USDA Certified Organic; Vegan; Vegetarian; 100% Whole Grain; Stone Ground; Kosher Pareve
- 100% whole grain
- Stone-ground on slow-turning quartz millstones
- Good source of dietary fiber
- Excellent for Cornbread and Tortillas - Use as masa
- Pack of four, 24-ounce (total of 96-ounce)
- All natural
- Kosher certified
- Trans fat free
- Cholesterol free
- Pack of four, 24-ounce (total of 96-ounce)
- All natural
- Kosher certified
- Trans fat free
- Cholesterol free
- USDA Certified Organic; Vegan; Vegetarian; 100% Whole Grain; Stone Ground; Kosher Pareve
- 100% whole grain
- Stone-ground on slow-turning quartz millstones
- Good source of dietary fiber
- Excellent for Cornbread and Tortillas - Use as masa
- Pack of four, 24-ounce (total of 96-ounce)
- All natural
- Kosher certified
- Trans fat free
- Cholesterol free
- Pack of four, 24-ounce (total of 96-ounce)
- All natural
- Kosher certified
- Trans fat free
- Cholesterol free