Bob's Red Mill Light Rye Flour is a milder version of our Dark Rye Flour. Most of the bran and germ of the rye berry has been removed before milling, which results in a lighter texture and color while baking to a lighter consistency with more volume than the Dark Rye Flour. Try this flour in breads, crackers, rolls, flatbreads, and savory muffins.
Bob's Red Mill Light Rye Flour is a milder version of our Dark Rye Flour. Most of the bran and germ of the rye berry has been removed before milling, which results in a lighter texture and color while baking to a lighter con...
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