Country Ham, by Johnston County Hams;

Whole Country Ham, Aged 6 months, 13-14 Lb. Average The Original: Johnston County Ham! Our country ham is annually lauded by food critics as "The Best Country Ham in America." Dry cured, slow hickory smoked and delicately aged to perfection, our Original Johnston County Hams have a unique, gently smoked aroma and mellow, lightly-salted taste. No one has ever been able to recreate our generations of country curing knowledge; our hams are truly a gourmet delicacy. Our secret six month curing process creates a ham with a deeper, richer aroma; with a drier finish. Oh, the flavor of this ham on a toasted English muffin or a hot biscuit is so wonderful. Don't confuse this with the kind of ham regularly sold in grocery stores. Refrigerate and wrap the ham with foil or butcher paper once the ham has been cut into. To keep your ham the freshest we recommend wrapping the ham to prevent the meat from drying out. Follow the easy cooking instructions. Satisfaction guaranteed.