“Fusillo†is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in Puglia, turcinateddi or fusiddi in Sicily, maccarones a ferritus in Sardegna. Once women were skilful at manufacturing fusilli, still in Gragnano, the city of Macaroni, this tradition still remains and some families transformed it in a trade business, selling it on holidays or on demand.
- TWISTS THAT HOLD FLAVOR: Fusilli’s spiraling shapes lock in chunky sauces like vibrant pesto or robust tomato ragù. Our slow dried, bronze drawn pasta achieves a unique flavor, guaranteed al dente texture, and an extraordinary taste!
- MADE IN ITALY: Crafted in the birthplace of pasta, Gragnano Italy and recognized with PGI certification, our pasta reflects exceptional quality and authentic flavor. Experience the pasta Italians know and love, made the way it was always meant to be.
- CLINGS TO SAUCE LIKE A PRO: Thanks to traditional bronze-die shaping, our pasta’s rough texture grips sauce beautifully. The result? Rich, flavorful bites that feel straight out of a gourmet kitchen. Impress your guests at any gathering!
- PURE INGREDIENTS: Made with only one ingredient, high-quality durum wheat semolina. Our pasta contains no additives or preservatives, offering a wholesome, genuine Italian delight.
- HERITAGE YOU CAN TASTE: Slow-dried with artisanal methods for enhanced flavor, texture, and digestion. Garofalo pasta embodies centuries of Italian tradition, blending craft and passion into every bite.
- TWISTS THAT HOLD FLAVOR: Fusilli’s spiraling shapes lock in chunky sauces like vibrant pesto or robust tomato ragù. Our slow dried, bronze drawn pasta achieves a unique flavor, guaranteed al dente texture, and an extraordinary taste!
- MADE IN ITALY: Crafted in the birthplace of pasta, Gragnano Italy and recognized with PGI certification, our pasta reflects exceptional quality and authentic flavor. Experience the pasta Italians know and love, made the way it was always meant to be.
- CLINGS TO SAUCE LIKE A PRO: Thanks to traditional bronze-die shaping, our pasta’s rough texture grips sauce beautifully. The result? Rich, flavorful bites that feel straight out of a gourmet kitchen. Impress your guests at any gathering!
- PURE INGREDIENTS: Made with only one ingredient, high-quality durum wheat semolina. Our pasta contains no additives or preservatives, offering a wholesome, genuine Italian delight.
- HERITAGE YOU CAN TASTE: Slow-dried with artisanal methods for enhanced flavor, texture, and digestion. Garofalo pasta embodies centuries of Italian tradition, blending craft and passion into every bite.
