The olives are harvested at peak full ripeness using sustainable farming methods. Pressed within 24 hours to capture the fruity freshness and flavor with a floral aroma and hints of green apple and artichoke.

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The olives are harvested at peak full ripeness using sustainable farming methods. Pressed within 24 hours to capture the fruity freshness and flavor with a floral aroma and hints of green apple and artichoke.

  • The olives are harvested at peak full ripeness using sustainable farming methods
  • Pressed within 24 hours to capture the fruity freshness and flavor with a floral aroma and hints of green apple and artichoke
  • Contains a balance of monounsaturated and polyunsaturated
  • The olives are harvested at peak full ripeness using sustainable farming methods
  • Pressed within 24 hours to capture the fruity freshness and flavor with a floral aroma and hints of green apple and artichoke
  • Contains a balance of monounsaturated and polyunsaturated

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