Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of Michelin-starred Osteria Francescana restaurant in Modena. Dark Cherry Balsamic is another expression of the chef’s extraordinary talents.
- Aged Balsamico, balsamic vinegar
- Final aging in dark sour cherry
- A very special gift
- Aged in a Series of barrels of various woods, cherry oak juniper
- Aged Balsamico, balsamic vinegar
- Final aging in dark sour cherry
- A very special gift
- Aged in a Series of barrels of various woods, cherry oak juniper