From Dournanez in Brittany comes this wonderful assortment of sardines. The best-seller is the beautiful red tin of whole sardines in extra virgin olive oil (with bones and skin): "perfect-fresh smelling, mild tasting [and] firm" according to the Sardine Society, "Exactly the type of tin one brings on a proselytizing mission to convert the Sardine-averse." Or you can try one of three sardine fillets: in extra virgin olive oil, in olive oil and lemon, or in a mustard sauce. Is there a tastier way to get your Omega-3s?
From Dournanez in Brittany comes this wonderful assortment of sardines. The best-seller is the beautiful red tin of whole sardines in extra virgin olive oil (with bones and skin): "perfect-fresh smelling, mild tasting [and] ...
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