Filippo Berio Extra Virgin Olive Oil, 101.4 Fl Oz;
Filippo Berio Extra Virgin Olive Oil, 101.4 Fl Oz

This fine aromatic oil is made from the first cold-pressing of the finest olives, and is distinguished by its full flavor, low acidity, and deep greenish-gold color.

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This fine aromatic oil is made from the first cold-pressing of the finest olives, and is distinguished by its full flavor, low acidity, and deep greenish-gold color.

  • First, cold-pressed
  • A distinctly rich taste with fresh and fragrant notes of olive
  • Ideal for salad dressings, sauces or gravies, drizzling over pasta, marinating fish or vegetables, sauteing fish or vegetables
  • First, cold-pressed
  • A distinctly rich taste with fresh and fragrant notes of olive
  • Ideal for salad dressings, sauces or gravies, drizzling over pasta, marinating fish or vegetables, sauteing fish or vegetables

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