This speckled polenta taragna is a blend of course ground corn flour and buckwheat. It tastes a bit nutty when compared to regular Polenta and the texture is a little rougher. This is not the instant type of polenta taragna,...

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This speckled polenta taragna is a blend of course ground corn flour and buckwheat. It tastes a bit nutty when compared to regular Polenta and the texture is a little rougher. This is not the instant type of polenta taragna, the cooking time is approximately 30 minutes.

  • 2.2 Lb each - Total 6.6 Lb - Plastic Packing - Pack of 3
  • Blend of coarse ground corn flour and buckwheat
  • Not instant - Cooking Time about 30 minutes
  • Molino Riva - The best Italian Polenta
  • Product of Italy
  • 2.2 Lb each - Total 6.6 Lb - Plastic Packing - Pack of 3
  • Blend of coarse ground corn flour and buckwheat
  • Not instant - Cooking Time about 30 minutes
  • Molino Riva - The best Italian Polenta
  • Product of Italy

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