This speckled polenta taragna is a blend of course ground corn flour and buckwheat. It tastes a bit nutty when compared to regular Polenta and the texture is a little rougher. This is not the instant type of polenta taragna, the cooking time is approximately 30 minutes.
- 2.2 Lb each - Total 6.6 Lb - Plastic Packing - Pack of 3
- Blend of coarse ground corn flour and buckwheat
- Not instant - Cooking Time about 30 minutes
- Molino Riva - The best Italian Polenta
- Product of Italy
- 2.2 Lb each - Total 6.6 Lb - Plastic Packing - Pack of 3
- Blend of coarse ground corn flour and buckwheat
- Not instant - Cooking Time about 30 minutes
- Molino Riva - The best Italian Polenta
- Product of Italy