Thick-crusted breads are no match for this knife. Long and sharp serrated carbon steel blade of the Kuhn Rikon Bread Knife slices through loaves of bread and dices up tomatoes with panache. Matching safety sheath helps keep the blade sharp and lets you store the knife safely.
- Blade is made of high carbon Japanese steel
- Nonstick coating ensures food will release easily from blades
- Matching sheath helps keep blade sharp
- Sharp, serrated blade cuts cleanly through bread, tomatoes and more.
- Blade is made of high carbon Japanese steel
- Nonstick coating ensures food will release easily from blades
- Matching sheath helps keep blade sharp
- Sharp, serrated blade cuts cleanly through bread, tomatoes and more.