The Eccles Cake is a traditional product, which is believed to have originated in the town of Eccles, approximately five miles from our bakery. The Edmonds family recipe and method of manufacture has been handed down through generations. Our Eccles Cakes are handmade and consist of a mixture of the finest Vostizza currants, raisins, butter and sugar enclosed in a shell of flaky, buttery pastry. The cake is round and fairly flat in appearance and they are packed in traditional packaging. The manufacture of Eccles Cakes is very labour intensive as each one is made by hand.
- Authentic Lancashire Eccles Cakes: Indulge in the true taste of Lancashire with our genuine Eccles Cakes, handcrafted using traditional recipes.
- Premium Quality: Made with the finest ingredients, each 150g pack of our Eccles Cakes ensures superior quality and exquisite flavor.
- Rich and Fruity Filling: Delight your taste buds with the sumptuous combination of sweet currants, zesty citrus peel, and a hint of warming spices.
- Flaky Pastry: Our Eccles Cakes boast a buttery, flaky pastry that melts in your mouth, creating a perfect contrast to the luscious filling.
- Versatile Treat: Perfect for afternoon tea, picnics, or as a delightful dessert, these Eccles Cakes are versatile treats suitable for any occasion.
- Authentic Lancashire Eccles Cakes: Indulge in the true taste of Lancashire with our genuine Eccles Cakes, handcrafted using traditional recipes.
- Premium Quality: Made with the finest ingredients, each 150g pack of our Eccles Cakes ensures superior quality and exquisite flavor.
- Rich and Fruity Filling: Delight your taste buds with the sumptuous combination of sweet currants, zesty citrus peel, and a hint of warming spices.
- Flaky Pastry: Our Eccles Cakes boast a buttery, flaky pastry that melts in your mouth, creating a perfect contrast to the luscious filling.
- Versatile Treat: Perfect for afternoon tea, picnics, or as a delightful dessert, these Eccles Cakes are versatile treats suitable for any occasion.
