Westmark presents a butcher's best friend, you can call it meat tenderizer, meat pounder, meat hammer, steak tenderizer, Jacquard meat tenderizer, meat tenderizer mallet, or just simply a hammer, pounder. You can call your n...

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Westmark presents a butcher's best friend, you can call it meat tenderizer, meat pounder, meat hammer, steak tenderizer, Jacquard meat tenderizer, meat tenderizer mallet, or just simply a hammer, pounder. You can call your new best friend anything that you want. High quality made in Germany product made of aluminum mallet is ideal for tendering boneless meats. You can use this double sided tool to make delicious and yummy meats for your party and barbecue. Use one of the best chef tools to pound and flatten chicken, meats that you want to put on your barbecue grills. You will guaranteed have the best presentation and be the party hero after using West mark's very own meat tenderizer. Highest quality with trend and tradition Westmark of Germany is well known for its quality craftsmanship of kitchen gadgets. Westmark has been making reliable kitchen products for over 50 years. As a specialized and reliable partner Westmark offers a wide range of practical and uncomplicated kitchen products designed to make cooking and life in the kitchen easier. For traditional reasons, Westmark produces most of their products in Elspe, Germany.

  • West mark "robusto-spezial" Meat hammer, Made in Germany
  • Very large and heavy; has two different hitting surfaces: one with a fine structure for flattening meat without cutting into its fiber and one with a coarse structure; aluminum
  • This heavy "robusto-spezial" Meat hammer features two differently textured hitting surface: One has a fine structure for simply flattening meat without cutting into its fiber and the other has a coarse structure for tenderizing.
  • Dishwasher safe
  • Backed by the West mark
  • West mark "robusto-spezial" Meat hammer, Made in Germany
  • Very large and heavy; has two different hitting surfaces: one with a fine structure for flattening meat without cutting into its fiber and one with a coarse structure; aluminum
  • This heavy "robusto-spezial" Meat hammer features two differently textured hitting surface: One has a fine structure for simply flattening meat without cutting into its fiber and the other has a coarse structure for tenderizing.
  • Dishwasher safe
  • Backed by the West mark

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