Our Kenyan is fruity and winey, with medium to heavy body and a rich blackberry finish. From the slopes of Mt. Kenya, through the Rift Valley, to the shores of Lake Victoria, the Kenyan coffee farmers patiently nurture coffee trees that produce some of the world's best coffee beans. The finest beans, graded AA, are sold at weekly auctions run by the Coffee Board of Kenya.
- An excellent introduction to African coffees. Fruity blackberry aroma with a sparkling finish.
- Includes 96 single-cup servings (K-Cups)
- Designed for use in Keurig brewing systems
- Offers the ease of making coffee 1 cup at a time
- An excellent introduction to African coffees. Fruity blackberry aroma with a sparkling finish.
- Includes 96 single-cup servings (K-Cups)
- Designed for use in Keurig brewing systems
- Offers the ease of making coffee 1 cup at a time