Truffle Oil has an earthy flavor and is used sparingly to give a burst of flavor to savory dishes. It is as difficult to describe the taste of white or black truffle oil as it is to try to differentiate them as both are earthy, savory, and robust. Truffle Oil adds the maturity and complexity that refined diners crave. Try a few drops of Truffle Oil to make a rich enhancement to the flavor of salads, pastas, risottos, fried eggs, mushroom dishes and mashed potatoes. Recommended uses for truffle oil: The special taste of the white truffle or mushroom flavored oil gives its best results with first or main courses.
- Terre di Tartufo Black Truffle Olive Oil is a delicate combination of rich, fragrant Italian olive oil and the aromatic notes of black truffle.
- This product is an easy-to-use seasoning, enriching and enhancing every dish with just a couple of drops. A very aromatic and versatile product, particularly suitable for the least elaborate dishes, giving them a real strong substance. Strong Truffle Flavor.
- Enjoy it on all your favorite dishes: pasta, ravioli, pizza, bruschetta, polenta, roasted chicken, salads, fresh cheeses, soups, tossed with popcorn, stirred into creamy risottos and morning eggs.
- Ingredients: olive oil, dry black truffle, flavoring. GLUTEN-FREE.
- Product of Italy
- Terre di Tartufo Black Truffle Olive Oil is a delicate combination of rich, fragrant Italian olive oil and the aromatic notes of black truffle.
- This product is an easy-to-use seasoning, enriching and enhancing every dish with just a couple of drops. A very aromatic and versatile product, particularly suitable for the least elaborate dishes, giving them a real strong substance. Strong Truffle Flavor.
- Enjoy it on all your favorite dishes: pasta, ravioli, pizza, bruschetta, polenta, roasted chicken, salads, fresh cheeses, soups, tossed with popcorn, stirred into creamy risottos and morning eggs.
- Ingredients: olive oil, dry black truffle, flavoring. GLUTEN-FREE.
- Product of Italy
