- Instead of the usual raisins and candied citron, this wonderful panettone from Albertengo - Master Panettone Maker - is studded with chunks of local apricots, whose slight tartness is the perfect complement to the rich sweet bread surrounding them
- Like all the wonderful panettone from Albertengo, this one is light and buttery, has a soft texture with no icing that will melt in your mouth
- Just like the lemon, everyone loves the one fruit breads!
- We recommend bringing the cake to room temperature at least 2 hours before serving
- Instead of the usual raisins and candied citron, this wonderful panettone from Albertengo - Master Panettone Maker - is studded with chunks of local apricots, whose slight tartness is the perfect complement to the rich sweet bread surrounding them
- Like all the wonderful panettone from Albertengo, this one is light and buttery, has a soft texture with no icing that will melt in your mouth
- Just like the lemon, everyone loves the one fruit breads!
- We recommend bringing the cake to room temperature at least 2 hours before serving