You can't improve on old fashioned goodness - and this is one of Mrs. Bridge's classics packed with traditional taste. Made with traditional recipes and methods. Manufactured with no additives. Made in Scotland.

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You can't improve on old fashioned goodness - and this is one of Mrs. Bridge's classics packed with traditional taste. Made with traditional recipes and methods. Manufactured with no additives. Made in Scotland.

  • The strawberries are pleasingly identifiable with good bite and excellent balance of sweetness, cleverly retaining the freshness of the berry with a little tart burst on the finish.
  • Preserving Tradition - Made in Arbroath, Scotland with traditional recipes and methods.
  • Made from all natural ingredients using traditional recipes, each flavor is batch made in copper kettles. The signature jars’ shape, exclusive to Mrs Bridges, traditional mop cap and golden bow add a touch of luxury.
  • Great on anything - Delicious spreads for toast, scones, or as a glaze for meats, our fruit jam, perserves, marmalades, curds and chutneys are the perfect addition to any meal.
  • Mrs. Bridges began as an under-cook in Victorian England and published the famous Practical Household Cookery in 1905. Her legacy lives on in these traditional jams, marmalades, and condiments.
  • The strawberries are pleasingly identifiable with good bite and excellent balance of sweetness, cleverly retaining the freshness of the berry with a little tart burst on the finish.
  • Preserving Tradition - Made in Arbroath, Scotland with traditional recipes and methods.
  • Made from all natural ingredients using traditional recipes, each flavor is batch made in copper kettles. The signature jars’ shape, exclusive to Mrs Bridges, traditional mop cap and golden bow add a touch of luxury.
  • Great on anything - Delicious spreads for toast, scones, or as a glaze for meats, our fruit jam, perserves, marmalades, curds and chutneys are the perfect addition to any meal.
  • Mrs. Bridges began as an under-cook in Victorian England and published the famous Practical Household Cookery in 1905. Her legacy lives on in these traditional jams, marmalades, and condiments.

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