This moist and tender chocolate cake is an American classic. It can be paired with any of the frostings you love: chocolate, caramel... We make this cake using the "paste method;" soft butter and room-temperature liquids are beaten into the dry ingredients, then the eggs are added one by one. It's a no-fuss way of making a delicious cake every time.
This moist and tender chocolate cake is an American classic. It can be paired with any of the frostings you love: chocolate, caramel... We make this cake using the "paste method;" soft butter and room-temperature liquids are...
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