Sesame Seed White. Black sesame seeds are stronger in aroma and flavor than white seeds. Freezing/chilling temperature of the product is Ambient: Room Temperature. This product is manufactured in Guatemala.
- A basic spice for Asian cooking, Sushi Chef Sesame Seeds have a delicate flavor and make an attractive and delicious addition to a number of Japanese dishes
- After roasting, they may be sprinkled on vegetables or salads, ground and added to dipping sauces, or mixed into rice dishes
- Black sesame seeds are stronger in aroma and flavor than white seeds
- A basic spice for Asian cooking, Sushi Chef Sesame Seeds have a delicate flavor and make an attractive and delicious addition to a number of Japanese dishes
- After roasting, they may be sprinkled on vegetables or salads, ground and added to dipping sauces, or mixed into rice dishes
- Black sesame seeds are stronger in aroma and flavor than white seeds
