HIC’s Food Ring is perfect for creating perfectly layered and plated foods with an eye-catching presentation, like the pros. It’s a versatile addition to entertaining supplies and cooking accessories for creati...

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HIC’s Food Ring is perfect for creating perfectly layered and plated foods with an eye-catching presentation, like the pros. It’s a versatile addition to entertaining supplies and cooking accessories for creating flawless main dishes, small bites, party hors d’oeuvres, appetizers, and desserts. Use it to cut out pastry dough, gelatin, fondant, and polenta, and cook perfectly round fried egg sandwiches, too. Easy to use. Simply center the ring on a plate, spoon in foods in layers, and pack them down tightly. Raise the ring slowly and serve the perfectly plated food. Enjoy effortless entertaining with family and friends, and beautifully plated brunch, holiday meals, and party favorites. Made from 1-millimeter gauge 18/8 stainless steel, it’s sturdy and durable, and will never rust. It’s easy to use and compact for easy storage. Dishwasher safe for easy cleanup.

  • Cutlery-Pro’s Food Plating Presentation Ring shapes, stacks, and layers food for eye-catching presentations, approved by Cat Cora
  • Made from heavy-gauge 18/8 stainless steel (1-millimeter); sturdy, durable, won’t rust; measures 3.5 diameter x 2.12-inches
  • Create beautiful layered appetizers, salads, entrees, desserts with consistency and precision, and maintain portion control
  • Cook food in a cylindrical shape like eggs, pancakes, rice timbales, and mousses; cuts pastry dough, gelatin, fondant, and polenta
  • Center ring on a plate, layer foods inside, gently pack them down, carefully raise ring and serve; compact to store; dishwasher safe for easy cleanup
  • Cutlery-Pro’s Food Plating Presentation Ring shapes, stacks, and layers food for eye-catching presentations, approved by Cat Cora
  • Made from heavy-gauge 18/8 stainless steel (1-millimeter); sturdy, durable, won’t rust; measures 3.5 diameter x 2.12-inches
  • Create beautiful layered appetizers, salads, entrees, desserts with consistency and precision, and maintain portion control
  • Cook food in a cylindrical shape like eggs, pancakes, rice timbales, and mousses; cuts pastry dough, gelatin, fondant, and polenta
  • Center ring on a plate, layer foods inside, gently pack them down, carefully raise ring and serve; compact to store; dishwasher safe for easy cleanup

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