When the coconut tree is tapped, it produces a naturally sweet, nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic and contains 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. Small batches ensure that our pure, low glycemic Nectar, made from this natural sap, is a raw, enzymatically alive product, minimally evaporated at low temperatures (only to remove excess moisture and allow sap to thicken), never exceeding an average summer day in the tropics. Some agave syrups are hydrolyzed at temperatures up to 140 degrees F. for approximately 36 hours, the end product containing 90% fructose, compared to sap nectar which is only 0. 5% glucose, 1. 5% fructose, 16% sucrose, and 82% inulin The naturally sweet, mild flavor of our Nectar is an ideal sweetener for use on pancakes, over cereal, in tea, smoothies and all your favorite dessert recipes! (Our delicious Coconut Nectar does not have a coco nutty flavor)
- NUTRITIONALLY SUPERIOR TO AGAVE SYRUP - Since Coconut Sap is sweet right out of the tree, Coconut Nectar does not have to be boiled to make it sweet. This prevents the sugar in it from becoming fructose, which means it retains its naturally low glycemic levels and sweetness
- FROM SAP TO SUGAR - Coconut Crystals are created by allowing the sap from coconut blossoms to evaporate and thicken into a syrup, which only takes around 45 minutes. This is unlike most other sweeteners, which have to be boiled at high temperatures and condensed to concentrate the sweetness. Coconut sap contains a wide range of minerals, vitamins, and 17 amino acids
- DELICIOUS ALTERNATIVE - Our Coconut Nectar has a delicious, naturally sweet, caramel-like flavor. Since it is made from the tree's sap and not coconuts, they do not have a coconut flavor and are not considered an allergen
- VERSATILE NATURAL LIQUID SWEETENER- The naturally sweet and rich flavor of Coconut Nectar makes it an ideal sweetener for cookies, muffins, confections and in tea, coffee, and smoothies
- SUSTAINABLE PRACTICES - Agrochemicals and GMOs are strictly prohibited from our farms in the Philippines. We use environmentally sustainable organic farming methods and always follow fair trade practices so you can consume our products with confidence
- NUTRITIONALLY SUPERIOR TO AGAVE SYRUP - Since Coconut Sap is sweet right out of the tree, Coconut Nectar does not have to be boiled to make it sweet. This prevents the sugar in it from becoming fructose, which means it retains its naturally low glycemic levels and sweetness
- FROM SAP TO SUGAR - Coconut Crystals are created by allowing the sap from coconut blossoms to evaporate and thicken into a syrup, which only takes around 45 minutes. This is unlike most other sweeteners, which have to be boiled at high temperatures and condensed to concentrate the sweetness. Coconut sap contains a wide range of minerals, vitamins, and 17 amino acids
- DELICIOUS ALTERNATIVE - Our Coconut Nectar has a delicious, naturally sweet, caramel-like flavor. Since it is made from the tree's sap and not coconuts, they do not have a coconut flavor and are not considered an allergen
- VERSATILE NATURAL LIQUID SWEETENER- The naturally sweet and rich flavor of Coconut Nectar makes it an ideal sweetener for cookies, muffins, confections and in tea, coffee, and smoothies
- SUSTAINABLE PRACTICES - Agrochemicals and GMOs are strictly prohibited from our farms in the Philippines. We use environmentally sustainable organic farming methods and always follow fair trade practices so you can consume our products with confidence
