Smoked Spanish Paprika Tin;
Smoked Spanish Paprika Tin

Hungarian paprika is the most common form, while the smoked Spanish version can give added depth of flavor to your dishes.

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Hungarian paprika is the most common form, while the smoked Spanish version can give added depth of flavor to your dishes.

  • NET WT 1.94 OZ (55g). Approximately 1/2 cup.
  • Hungarian paprika is the most common form, while the smoked Spanish version can give added depth of flavor to your dishes.
  • NET WT 1.94 OZ (55g). Approximately 1/2 cup.
  • Hungarian paprika is the most common form, while the smoked Spanish version can give added depth of flavor to your dishes.

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