In a centuries old tradition, darkened hearty cut spices, woody strands of aged rosemary, fragrant spruce and delicate hemlock boughs are mulled with caravan herbs and thickened honey combs in a blackened copper kettle over an open cherry wood flame: an unspoken welcome home anytime throughout the year.
In a centuries old tradition, darkened hearty cut spices, woody strands of aged rosemary, fragrant spruce and delicate hemlock boughs are mulled with caravan herbs and thickened honey combs in a blackened copper kettle over ...
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