The Republic of Tea's Coconut Cocoa Cuppa Chocolate Herb Tea is a dessert treat that will leave you coming back for more - but without the guilt! Flavors of coconut, chocolate and caramel malted barley are blended with dates, roasted chicory and a cocoa-carob blend to create a delightful tea that is good for your soul and your body. Each serving comes in just under 5 calories, making this chocolate coconut tea a dream come true for dieters needing a sweet fix or looking for a coffee substitute. To make this dessert tea, simply heat filtered water to a boil, pour over tea, and steep for 5-7 minutes.
- The Cup of Dessert Herb Tea – The full, rich, tropical taste of this herbal infusion combines cocoa and natural flavors to produce a thick, naturally sweet cup. Carob intensifies the chocolatey flavor. Enjoy at any latitude as a warming, guilt-free cup of dessert. Nice with a splash of milk
- Dessert Teas to Satisfy Your Sweet Tooth – For a hot tea you can call dessert, reach for our Cuppa Chocolate tea bags! These teas are extraordinary, blending rich flavors to create cups of pure indulgence with little to no calories
- Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 5-7 minutes. Nice with a splash of milk or milk alternative.
- Ingredients – Roasted carob, roasted chicory, dates, natural flavors and cocoa powder
- Caffeine – In addition to caffeine-free herbs, one or more ingredients in this tea are sources of a very small amount of caffeine.
- The Cup of Dessert Herb Tea – The full, rich, tropical taste of this herbal infusion combines cocoa and natural flavors to produce a thick, naturally sweet cup. Carob intensifies the chocolatey flavor. Enjoy at any latitude as a warming, guilt-free cup of dessert. Nice with a splash of milk
- Dessert Teas to Satisfy Your Sweet Tooth – For a hot tea you can call dessert, reach for our Cuppa Chocolate tea bags! These teas are extraordinary, blending rich flavors to create cups of pure indulgence with little to no calories
- Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 5-7 minutes. Nice with a splash of milk or milk alternative.
- Ingredients – Roasted carob, roasted chicory, dates, natural flavors and cocoa powder
- Caffeine – In addition to caffeine-free herbs, one or more ingredients in this tea are sources of a very small amount of caffeine.
