The Nando’s story started centuries ago, when the Portuguese explorers set sail for the East in search of adventure and the legendary spice route.
The winds of Africa called them ashore and it was there, under the warm sun, in the rich soil that they discovered the African Bird’s Eye Chilli or PERi-PERi.  A spice like no other, they used it to create a unique sauce that put fire in their bellies and ignited passion in their souls.
Peri-Peri is the heart & soul of Nando's and the secret ingredient behind the Nando's restaurants worldwide. Peri-Peri sauce is made with African Bird's Eye Chilli and a blend of ingredients - onion, sun-ripened lemons, garlic, spices and parsley. This one is extra zesty, thanks to all the lemon.
