Wilton Student Guides Course 2 (English), Flowers and Cake Dessign

Lesson Plan for Wilton's Decorating Basics course has a soft cover and 48 pages. This course is the foundation upon which your decorating skills and artistry will continue to develop. Learn how to bake a great cake, prepare a decorating bag, achieve correct bag position, color your icing and use the star tip and dimensional decorating to enhance your cakes. Create Master Rosettes, Drop Flowers, Pompom Flowers, Leaves and Shaggy Mums. Intended for participants in Wilton's Decorating Basics course, but may also be used as a self-study guide.

48-page soft-cover student guide explores tips and techniques for decorating beautiful cakes
For use as a stand-alone or accompanied by Wilton's in-store Decorating Basics course
Step-by-step instructions and photography for baking cakes, piping borders, and more
Great for birthdays, holidays, and other occasions
Measures approximately 8-2/5 by 11 by 1/5 inches
48-page soft-cover student guide explores tips and techniques for decorating beautiful cakes
For use as a stand-alone or accompanied by Wilton's in-store Decorating Basics course
Step-by-step instructions and photography for baking cakes, piping borders, and more
Great for birthdays, holidays, and other occasions
Measures approximately 8-2/5 by 11 by 1/5 inches

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Wilton Decorating Basics Course 1 English;