Resourceful Italians combined rice with the many other items common to their area and developed a dish they lay claim to: Rich, creamy risotto. One of Northern Italy's gastronomic delights. Arborio rice is coupled with saffron, the word's most expensive spice. Usually served with meat cooked in red or wine sauce.
Resourceful Italians combined rice with the many other items common to their area and developed a dish they lay claim to: Rich, creamy risotto. One of Northern Italy's gastronomic delights. Arborio rice is coupled with saffr...
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