Jerky made of mushrooms! Our delicious all-natural mushroom snack is made of abalone mushrooms and contains no soy or tofu. Our family created our unique snack over 30 years ago out of necessity. We couldn't find a lot of great vegetarian options that not only tasted great, but also had a great "meaty" texture. After a lot of cooking and eating, our pan family mushroom jerky was born. Today our family recipe has fans who are vegetarians, flexitarians, pescatarians, mushroom lovers, and even meat eaters who want a healthy, unique, and tasty snack food. Come join our family and try our mushroom jerky today.
- Delicious all-natural snack made of abalone mushrooms no soy or tofu is used in our jerky
- Ingredients: Mushroom stalks, egg whites, non-hydrogenated palm oil, brown cane sugar, salt, spices
- 0 grams trans fat, good source of fiber, vegetarian only (contains egg whites)
- No artificial ingredients or flavors, naturally cholesterol free
- Natural source of protein, fiber, vitamin d, and antioxidants
- Delicious all-natural snack made of abalone mushrooms no soy or tofu is used in our jerky
- Ingredients: Mushroom stalks, egg whites, non-hydrogenated palm oil, brown cane sugar, salt, spices
- 0 grams trans fat, good source of fiber, vegetarian only (contains egg whites)
- No artificial ingredients or flavors, naturally cholesterol free
- Natural source of protein, fiber, vitamin d, and antioxidants